The 8 Best Weber Grills of 2023 Tested

The three burners coupled with 529 square inches of cooking surface allowed us to create multiple heat zones for cooking foods or searing and finishing steaks and burgers. Weber says its flavorizer bars are designed to create smoke that infuses flavor into food. While we were weber charcoal grill skeptical at first, they were effective at creating more flavorful food. In 2021, Weber introduced a line of smart grills that we chose not to test. The app also has recipes and a step-by-step feature that sends alerts to your phone when it’s time to tend to your food.

However, our picks are also sold in natural-gas versions, which are gaining in popularity. But they require that you have a natural-gas hookup on your deck or patio. If you have natural gas in your home but don’t have an outdoor connection, you’ll need to hire a technician to install one, and this may involve cutting into walls. And if you want to easily move your natural-gas grill into and out of storage, you’ll also need to buy a quick-disconnect system, which can add another $150 or so. This grill is a bit smaller than several of the Genesis grills, but it still has plenty room.

My most recent sighting of this date code was on a 2021 LB code Go-Anywhere gas grill. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will weber portable grill give your meat a more traditionally smoked flavor. Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat. Stainless-steel grates are inexpensive and lightweight, but you'll need to clean them with a great grill brush after every session.

That makes it much easier to install a new tank and unhook an old one, because you’re not scrabbling around a small, dark enclosure to find the hoses and brackets. This design also allowed Weber to put a sturdy shelf under the grill—a handy place to store pans, bags of wood chips, a small cooler, and other stuff you may need while grilling. Plus, one of the side tables folds down, making the grill more compact for storage when it’s not in use (it’s 43 inches wide with the table down).

There's a reason Weber is nearly synonymous with classic, quality grills. The brand has been around since the '50s when the founder first invented the kettle grill. The Weber Spirit II E-310 provides the unrivaled combination of top-notch grilling performance, a versatile three-burner design, durability, and a relatively affordable price. It excelled at every test, producing the best sear on our burgers of any grill, and equaling or outdoing the others in our tests involving barbecue chicken and whole roasted chickens. The Spirit II E-310’s overall compact size (helped by a fold-down side table) suits almost any patio or deck.